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Harvest

5/4/2013

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It is always a good time when harvesting mea kanu.  Especially when you can ho'okupu and share makana to others.  Mahalo to my 'ohana for all the help and support and love.  All these mea kanu came from the side of the house where we had a small mala kalo and some veggies in home-made bigger pond liner pots otherwise known as smart pots. The growing area is no more than about 3 feet by 10 feet.  So me, my brother Maka, Jenny and the kids had a great time harvesting, cleaning, prepping some dishes and sending our friend home with some fresh greens.  We mostly harvested kale, pele leaf and lu'au.  We had enough to make some meat, lau and coconut milk dishes and some salad.  Mahalo ke akua.

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    Mana's Mala

    Raymond Kaimana or "Mana" is documenting his journey as he researches and practices a hybrid of Hawaiian Planting techniques, Permaculture and other planting strategies.

    Email re3@hawaii.edu for further questions or comments.

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